Our Menu
Pasty (Savory Hand Pies)
(pronounced: Pass-tee) For centuries, European laborers and royalty alike enjoyed savory pies as the ultimate meal-to-go. But it was the coal and tin mining families of Britain that turned them into a staple and brought them to America in the 19th century. You can get a sandwich anywhere. Daily Fare is one of the only places in New England to enjoy pasty in all of its hearty goodness. We take inspiration from the traditional, and add our own special flair. $9.25 each or 2/$18 Lunch special includes a side salad of the day!
Our Pasty varieties
Traditional Cornish
The original favorite of miners, featuring ground beef, onions and potatoes in a golden brown pastry crust.
$9.25
Sha-rrrrooom
Sautéed paté of earthy mushrooms with smoked Gouda in a multi-grain crust.
$9.25
Groovin' Reuben
Homemade corned beef, kraut, Swiss and thousand island dressing in a rye crust.
$9.25
The Melt
Albacore tuna, tricolor pepper confetti, dill, scallions and muenster cheese.
$9.25
Hellenic
Spinach and feta in a pastry crust infused with fresh herbs.
$9.25
Sweet & Cheesy
Herbed crust, generously stuffed with caramelized onions and sharp farmhouse cheddar.
$9.25
Bangalore Sloppy Joe
Fresh ground turkey, Indian-spiced tomato sauce (mild), pistachios and raisins in a cornmeal crust.
$9.25
Thanksgiving
House-roasted turkey breast, homemade gravy and cranberry chutney stuffed in a cranberry walnut crust.
$9.25
Chicken Pot Pie
House-roasted breast meat with peas, corn, carrots & gravy in a corn crust Just like Mom's, but you can eat with your fingers!
$9.25
Veggie Korma
Mild yellow curry of fresh broccoli, cauliflower, 'shrooms, onion, peppers and peas.
$9.25